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Egril Recipe


  • 1/2 oz dark rum
  • 1/2 oz white rum
  • 1/2 oz Irish Mist herbal liqueur
  • 1 1/2 oz pineapple juice
  • 1/2 lime
  • 1 tsp sugar

Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.