Earl Of Sardinia Recipe Published November 24, 2007 Ingredients 1 1/2 oz Campari bitters 1/2 oz creme de cassis 3 oz grapefruit juice 1 oz pineapple juice 1 tsp grenadine syrup Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.