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Dubonnet Cassis Recipe


  • 1 3/4 oz Dubonnet French vermouth
  • 1/4 oz creme de cassis
  • 2 oz soda
  • 1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.