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Dry Hole Recipe


  • 1 oz white rum
  • 1/2 oz apricot brandy
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz lemon juice
  • 4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.