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Drum Cocktail Recipe

Ingredients

  • 1 oz rum
  • 1 oz apricot brandy
  • 1/2 oz dark rum
  • 1/2 oz gold tequila
  • 1/2 oz triple sec
  • 1 dash grenadine syrup
  • 2 drops Angostura bitters
  • 3 oz fresh orange juice

Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.