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Dressed Up Pina Colada Recipe


  • 2 oz Irish cream
  • 6 oz hot chocolate
  • amaretto almond liqueur
  • 3 oz Captain Morgan Parrot Bay coconut rum
  • 3 tbsp coconut milk
  • 3 tbsp crushed pineapples
  • 1 1/2 oz whipped cream
  • chocolate syrup
  • 1 maraschino cherry

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.