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Delicias De La Habana Recipe


  • 1/2 oz Midori melon liqueur
  • 1/2 oz Blue Curacao liqueur
  • 1 oz rum
  • 1 oz peach nectar
  • 1/2 oz coconut cream
  • ice

Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.