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Damn-your-eyes Recipe


  • 1 1/2 oz anejo rum
  • 1/2 oz blonde Dubonnet French vermouth
  • 1 tsp dry vermouth
  • 1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.