Damn-your-eyes Recipe Published November 2, 2007 Ingredients 1 1/2 oz anejo rum 1/2 oz blonde Dubonnet French vermouth 1 tsp dry vermouth 1 twist lemon peel In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.