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Champagne Julep Recipe


  • 4 oz Champagne
  • 2 oz bourbon whiskey
  • 1 tsp superfine sugar
  • 6 mint leaves

Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.