Ingredients

• 1 1/4 oz Absolut Citron vodka
• 1 1/4 oz Absolut Kurant vodka
• 1 splash Grand Marnier orange liqueur

Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.

Ingredients

• 1 1/2 oz tequila
• 3/4 oz Blue Curacao liqueur
• 3/4 oz lime juice

Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Ingredients

• 1 oz gin
• 1 oz dry vermouth
• 1/4 tsp sugar syrup
• 1/2 tsp maraschino liqueur
• 2 dashes orange bitters
• 1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the… Continue reading →

Ingredients

• 1 1/2 oz rum
• 1/2 oz sloe gin
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 4 oz orange juice

Carefully pour the rum or vodka, then other ingredients. Stir.

Ingredients

• 2 oz Metaxa Brandy
• 3/4 oz Galliano herbal liqueur

Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.

Ingredients

• 1 1/2 oz gold tequila
• 4 oz fresh orange juice
• 2 tsp creme de cassis

Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into… Continue reading →

Ingredients

• 1 oz amaretto almond liqueur
• 1 oz Kahlua coffee liqueur
• 4 oz milk
• 1 1/2 oz whipped cream

Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.

Ingredients

• 1 oz peach schnapps
• 5 oz Coca-Cola

Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.

Ingredients

• 1 oz brandy
• 2 – 3 dashes triple sec
• 2 – 3 dashes Fernet Branca bitters
• 4 oz Champagne

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Ingredients

• 1 oz vodka
• 1 oz peach schnapps
• 8 oz can Red Bull energy drink
• cranberry juice

Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.