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Canario Recipe


  • 1 1/2 oz pisco brandy
  • 1 1/2 oz mandarin juice
  • 1 tsp pineapple syrup
  • 1/4 oz lime juice
  • 1 tsp caster sugar

Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.