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Canadian Cocoa Recipe


  • 3/4 oz Canadian whisky
  • 3/4 oz dark rum
  • 1/2 oz dark creme de cacao
  • 5 oz milk
  • 2/3 oz maple syrup

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.