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Cabin Cooler Recipe

Ingredients

  • 16 oz Absolut Raspberri vodka
  • 16 oz Captain Morgan Parrot Bay coconut rum
  • 8 oz cranberry juice
  • 4 oz ginger ale

Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.