Cabernet Cobbler Recipe Published September 17, 2007 Ingredients 4 oz chilled Cabernet Sauvignon red wine 1 tsp fresh lemon juice 1 tsp superfine sugar 2 oz chilled soda water Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.