Cabaret Recipe Published September 16, 2007 Ingredients 1 oz gin 1/2 oz dry vermouth 1/2 oz benedictine herbal liqueur 2 dashes bitters 1 maraschino cherry In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.