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Cabaret Recipe


  • 1 oz gin
  • 1/2 oz dry vermouth
  • 1/2 oz benedictine herbal liqueur
  • 2 dashes bitters
  • 1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.