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Cabaret Martini Recipe


  • 3 oz gin
  • 1 1/2 oz Dubonnet Rouge vermouth
  • 4 dashes Angostura bitters
  • 4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.