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Bloody Brew Recipe


  • 2 oz vodka
  • 3 oz beer
  • 4 oz tomato juice
  • 1 pinch salt

Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.