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B&b Collins Recipe


  • 1 1/2 oz brandy
  • 1/2 oz benedictine herbal liqueur
  • 1 oz lemon juice
  • 1 oz sugar syrup
  • 5 oz soda water

Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.