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Apple Brandy Cooler Recipe

Ingredients

  • 2 oz brandy
  • 1 oz light rum
  • 1 oz dark rum
  • 4 oz apple juice
  • 1/2 oz fresh lime juice
  • 1 tsp sugar syrup

Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.