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A Night In Old Mandalay Recipe


  • 1 oz light rum
  • 1 oz anejo rum
  • 1 oz orange juice
  • 1/2 oz lemon juice
  • 3 oz ginger ale
  • 1 twist lemon peel

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.