A Little Dinghy Recipe Published July 10, 2007 Ingredients 2 shots Captain Morgan Parrot Bay coconut rum 2 shots Malibu coconut rum cranberry juice pineapple juice orange juice Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.